Elevated Mexican flavors.

Inspired experiences.

FIND US IN SARASOTA’S GULF GATE VILLAGE

Get ready to explore a world of extraordinary flavors expertly created by our talented chefs, who blend traditional Mexican techniques with exciting twists. Enjoy the perfect fusion of premium ingredients and traditional dishes with a modern spin.

Guests are invited to celebrate vibrant Mexican culture through our elevated cuisine, handcrafted cocktails, and a unique events calendar.

THURSDAY, FEBRUARY 12

Chef’s Tasting Experience

Join us for an intimate Chef’s Table dinner featuring a four-course, chef-curated tasting menu inspired by bold Mexican flavors and seasonal ingredients. This seated experience offers a closer look into our kitchen’s creativity, with each course thoughtfully composed and presented by our culinary team. Guests will begin with a Pulpo Aguachile Tostadita on black corn tortilla, followed by chipotle char-grilled shrimp with guajillo–mango mole and fresh mango pico de gallo. The main course features slow-braised pancita in red pipián with warm cabbage salad and avocado crema, ending with a Chocolate Abuelita tiramisu finished with café de olla syrup.

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CELEBRATE VALENTINE’S DAY AT KOLUCAN

February 14

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RESERVATIONS

THURSDAY, FEBRUARY 16

In the Kitchen with Kolucan: Pollo en Mole Poblano

In this interactive experience, you’ll learn the traditions and techniques behind one of Mexico’s most iconic dishes — mole poblano. From toasting chiles and spices to layering deep, complex flavors, our chefs will guide you step by step through the process of creating this legendary sauce.

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Text that reads 'The Frida Lounge' with a distressed, vintage font style and an image of Frida Kahlo.

HORA FELIZ IN

TUESDAY - SATURDAY FROM 3-6P

FOLLOW US

In the Kitchen with Kolucan | Pollo en Mole Poblano: Chicken Mole-Making Class Join us for the next edition of our In the Kitchen with Kolucan: Hands-On Chef Education Series, featuring an immersive mole-making class led by Chefs Gino Calleja and Jos
The conversation we have with ourselves every Tuesday. BOGO house margaritas all day at Kolucan. Grab a seat and we’ll take care of the rest.
Throwing it back to last Sunday at @941originals Forks & Corks! The Kolucan crew had a blast serving up perfectly seared scallops and meeting so many amazing guests. Great day, great food, great vibes!
Before the Valentine’s Day crowds… slip into something more intimate. Introducing the first Chef’s Tasting Experience at Kolucan — a curated, multi-course evening guided by Chefs Gino Calleja & Jose Rojas. ✨ Thursday, Fe
Now you don’t have to choose between your favorite Mexican food and the game 🏈🌮 We’ll have the games on in the main bar—and if you’re hosting, don’t forget to get your catering orders in for next Sunday. Swipe to see t
Brunch plans? We’ve got you covered 🥞✨ Join us today and tomorrow from 11–3 and treat yourself to our Hotcakes de Nuez—golden pancakes topped with toasted pecans and served with rich maple-piloncillo syrup.
Nominated for Best Ceviche in @srqmag Best of SRQ Local Competition 👀 Come see for yourself why it made the list. Voting is open through Feb 4. Link in bio.